ORGANIC apple cider vinegar is produced from healthy and ripe apple fruits without the use of chemical preparations and artificial fertilizers, on areas without pollutants.
Using certified organic apples and the traditional method, we obtained apple cider vinegar of good quality. It retains all the nutrients that the apple has, with the addition of acids and enzymes that are naturally created in the fermentation process. The beneficial properties of apple cider vinegar have been known to everyone since ancient times.
It successfully improves digestion and contributes to the creation of a basic environment in the body. For these purposes, the recommended daily dose is two tablespoons of vinegar in a glass of lukewarm water with a teaspoon of honey.
